CIRCULAR ECONOMY IN THE FOOD INDUSTRY: GLOBAL METHODS, CHALLENGES AND OPPORTUNITIES

Authors

  • Yuldashev Golibjon Turgunovich Tashkent State University of Economics, Associate Professor in the Department of “Green” Economy Author
  • Eldorbekov Gofurbek Iskandarbek ugli Tashkent State University of Economics, Assistant Lecturer in the Department of “Green” Economy Author

Keywords:

Circular economy, food industry, sustainable agriculture, food waste, resource efficiency, Uzbekistan, circular bioeconomy, regenerative food systems, SDG 12.

Abstract

This scientific article explores the implementation of circular economy (CE) methods in the global food industry, highlighting how CE strategies such as waste valorization, sustainable resource use, and regenerative practices are reshaping the sector. It includes an in-depth analysis of Uzbekistan’s Circular Economy Action Plan in agriculture as a case study. The study draws on a variety of academic and institutional sources, demonstrating how CE contributes to food system resilience, sustainable development goals (SDGs), and climate action. Emphasis is placed on practical innovations, policy frameworks, and the systemic transformation needed to shift from linear to circular food models.

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Published

2025-06-12

Issue

Vol. 1 No. 6 (2025): EH

Section

Articles

How to Cite

CIRCULAR ECONOMY IN THE FOOD INDUSTRY: GLOBAL METHODS, CHALLENGES AND OPPORTUNITIES. (2025). Economic Horizons: Journal of Business, Economics, and Finance, 1(6), 11-24. https://ecomindspress.com/index.php/eh/article/view/118